About Us
Our pizza began as a lockdown craving masquerading as a dare: “Baba can’t even make pizza!” Then with nothing more than a BBQ grill, some empty tomato cans, tonnes of patience and a lot of soul, out came thin-crust pie after thin-crust pie.
Four years on, the pizza we are serving today has come through countless iterations. Hundreds of pizzas served to our large clan of foodies and friends-like-family—at home, during Eid lunches, at farmers markets, at school bake sales, and on weekend hangouts—have helped us perfect the recipes that we now feel confident about sharing with the world.
Pomodoro opened casually for takeaway and delivery to a limited audience two years ago, by word-of-mouth only, and without any expectations. The love and generous encouragement that we have received from our patrons so far is the lifeblood of our brand and business.
The Menu
Our Difference
We want to impress you! We want you to think of each pizza you have savored off our menu as a memorable culinary experience. Simply put we bake every pizza pie with passion. That is why we personally source all our ingredients from local organic farms including our own. We have built enduring relationships with our suppliers, each of us equally passionate about the others’ work. Our flour and Roma tomatoes are the only exception – they come straight from sunny Italy. All ingredients are then assembled to create traditional and signature pizza pies that are proofed for 72 hours before being hand stretched or rolled and then baked.
Artisan Pizzeria
Saturday- Thursday: 12:00 pm – 12:00 am
Friday: 2:00
pm to 12:00 am
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